Sticky Asian Salmon

For a healthy and delicious dinner, try this speedy Asian-inspired salmon recipe. 

With freshly cooked rice and a sweet and sticky soy dressing, this spicy salmon dish from Neff Kitchens will leave your taste buds tingling for more!


Serves: 4

Prep: 15 minutes

*Allergens highlighted in bold.

  • 4 skin-on salmon fillets
  • 2 cloves of garlic, peeled and minced 
  • 2 tbsp soy sauce 
  • 1 tbsp sesame oil
  • Pinch of black pepper
  • 1 tbsp brown muscovado sugar
  • 3 tbsps honey

To serve:

  • 400 g cooked basmati and wild rice
  • 80 g baby salad leaves 
  • 1 tsp sesame seeds
  • 1/4 tsp chilli flakes 
  • 1 fresh chilli, thinly sliced 
  • A small bunch of coriander, roughly chopped
  • Lime slices 


Step 1

Preheat your oven to 200°C  / NEFF oven to CircoTherm® 170°C.

Step 2 

Place the salmon in a bowl. In a separate bowl, mix together the garlic, soy sauce, sesame oil, pepper, sugar and honey. Spoon the mixture over the salmon, then cover and allow to marinate for 10 minutes.

Step 3 

Remove the salmon from the marinade and place skin-side-down on a non-stick baking tray. Drizzle a tablespoon of the remaining marinade over each salmon fillet.

Step 4

Place in the oven and cook for 12-14 minutes until the salmon is just starting to caramelise on the top. Remove from the oven.

Step 5

Serve in four bowls along with the rice and salad leaves. Top with sesame seeds, chilli flakes, sliced chillies, coriander and lime slices.

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