For a healthy and delicious dinner, try this speedy Asian-inspired salmon recipe.
With freshly cooked rice and a sweet and sticky soy dressing, this spicy salmon dish from Neff Kitchens will leave your taste buds tingling for more!
Ingredients
Serves: 4
Prep: 15 minutes
*Allergens highlighted in bold.
- 4 skin-on salmon fillets
- 2 cloves of garlic, peeled and minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Pinch of black pepper
- 1 tbsp brown muscovado sugar
- 3 tbsps honey
To serve:
- 400 g cooked basmati and wild rice
- 80 g baby salad leaves
- 1 tsp sesame seeds
- 1/4 tsp chilli flakes
- 1 fresh chilli, thinly sliced
- A small bunch of coriander, roughly chopped
- Lime slices
Instructions
Step 1
Preheat your oven to 200°C / NEFF oven to CircoTherm® 170°C.
Step 2
Place the salmon in a bowl. In a separate bowl, mix together the garlic, soy sauce, sesame oil, pepper, sugar and honey. Spoon the mixture over the salmon, then cover and allow to marinate for 10 minutes.
Step 3
Remove the salmon from the marinade and place skin-side-down on a non-stick baking tray. Drizzle a tablespoon of the remaining marinade over each salmon fillet.
Step 4
Place in the oven and cook for 12-14 minutes until the salmon is just starting to caramelise on the top. Remove from the oven.
Step 5
Serve in four bowls along with the rice and salad leaves. Top with sesame seeds, chilli flakes, sliced chillies, coriander and lime slices.
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