Jane’s Patisserie Gingerbread Blondies Bake-Along!

Bake some delicious Gingerbread Blondies live with Jane!

We’re teaming up with the wonderful Jane of Jane’s Patisserie to bring you some festive fun in the kitchen! Join us on Instagram on Saturday 17th December at 10am for a live bake-along with Jane making her delicious gingerbread blondies.

Make sure you have everything you need to take part in the bake along by reading the ingredients list below


  • 200 g unsalted butter (melted)
  • 250 g light brown sugar (or white granulated/dark brown)
  • 3 medium eggs
  • 1 tsp vanilla extract
  • 275 g plain flour
  • 2 tsps ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp cornflour (optional, see notes below)
  • 200-300 g white chocolate chips

Decoration (optional)

  • 50 g white chocolate melted
  • Gingerbread biscuit crumbs

Janes tips:

  • Baking times can vary – make sure your oven is on the correct setting and check from 22 minutes and onwards until they are baked.
  • If your blondies turn out cakey, they are over baked. Just bake for a little less time next time!
  • The blondies will last in a cake tin for 4-5 days+
  • Keep at room temperature.

Once you’ve finished baking your tasty treats, be sure to share a picture with us and use the hashtag #BakingBuddys!


  • KzkazTaf
    March 24, 2023 at 2:28 pm

    thank you very much

  • KzqazrdKiz
    March 25, 2023 at 1:41 am

    Cool, I’ve been looking for this one for a long time

  • Tobiasdop
    March 26, 2023 at 10:54 am

    interesting post

  • Kazkzrdfew
    March 26, 2023 at 1:03 pm

    interesting post

  • Qazkzshula
    March 27, 2023 at 5:49 am

    interesting news

  • KzkazTaf
    March 27, 2023 at 9:57 am

    Thanks for the post

  • Tobiasdop
    March 27, 2023 at 6:34 pm

    Thanks, I’ve been looking for this for a long time

  • KzqazrdKiz
    March 28, 2023 at 10:26 pm

    very interesting, but nothing sensible


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