Master the art of making the perfect omelette. With prague ham, melted cheese and fresh asparagus, this omelette recipe will make a delicious breakfast or lunch!
- 2 knobs butter
- 4 eggs
- 100g prague ham
- 80g smoked stringy cheese
- 12 boiled asparagus
- Salt & Pepper to taste
Let’s start with beating eggs and seasoning them with salt and pepper.
Next, let’s turn on the stove.
Place on it a non-stick frying pan greased with butter.
Next up, pour a quarter of the egg mixture and lay cheese strips, Prague ham slices
and 3 asparagus on one half of the omelette.
At this point, fold the omelette into a pocket, cook for a couple of minutes and serve piping hot.