Easy No Churn Banana Pudding Ice Cream

I scream, you scream, we all scream for ice cream!

What better way to celebrate the summer months than by making your own homemade Ice Cream!? Plus, with a recipe this easy (and delicious!), there will be no other way to keep cool!


  • 2 cups heavy cream (whipped to stiff peaks)
  • 14 oz. sweetened condensed milk
  • 3 oz. pudding mix (banana)
  • 1/4 tsp. vanilla extract
  • ½ cup vanilla wafers (mini)


In a large bowl, mix the sweetened condensed milk with the banana pudding and vanilla. 

In a separate bowl, whip the cream until still peaks form.

Fold the whipped cream into the condensed milk mixture until just combined. Try not to mix too much to avoid the cream flattening.

Transfer to an airtight container and leave to freeze overnight.

Once chilled, remove from the freezer and serve with mini wafers.

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