Starbuck’s Pumpkin Spiced Latte has been haunting our high streets every Halloween for as long as we can remember. So today we decided to give this well-known recipes a bit of a revamp.
Introducing; Wren’s original Pumpkin Spiced Hot Chocolate! You heard it here first.
Not only can you whip up a mug of this delicious treat from the comfort of your own kitchen, unlike Starbuck’s PSL, this killer pick-me-up is made using real pumpkin.
Makes 2 servings
500 ml. Almond milk
2 Tbsp. Pumpkin Puree (homemade is best, but canned works, too)
2 Tbsp. Maple syrup
1 Tbsp. Cacao
1 Tsp. Cinnamon
- Gently warm your pureed pumpkin on a low heat, stirring regularly.
- In a separate pan start heating the almond milk and add the cacao powder.
- Add the cinnamon to the pumpkin puree and then pour the mixture into the almond milk and gently stir.
- Sweeten as desired with the maple syrup and continue to heat for another few minutes until ready to serve.
Sit back and enjoy!