Ingredients:
BLT:
4 Little Gem Lettuces
450G Baby Plum Tomatoes
20 Rashers Italian Pancetta
Pineapple, Cheese and Ham Sticks
1 Large Pineapple
400G Italian Parma Ham
400G of your favourite cheese
Cheese and grape penguins
300G Goats Cheese
500G Red Seedless Grapes
1 Small Carrot
How to make
Method: BLT
Step 1:
Grill the pancetta for 3-4 mins until golden crisp. Once cooled break up into little bite sized pieces.
Step2:
Cut the little gem lettuce into bite sized pieces.
Step3:
Thread the skewers. You can put the ingredients on in any order you like but starting with a tomato and ending with a tomato helps to keep things nicely in place.
Step4:
Drizzle your favourite dressing on top to make it extra special.
Method: Pineapple, Cheese and Ham Sticks
Step 1:
Peel the Pineapple and cut into chucky chip size pieces.
Step2:
Wrap the Pineapple chips into a single slice of Parma Ham and grill until golden brown.
Step3:
Cut your favourite cheese into little bite sized squares.
Step4:
Thread the skewers. You can put the ingredients on in any order you like but starting with a cube of cheese helps to keep things nicely in place.
Method: Cheese & Grape Penguins
Step 1:
Chop the carrot into disc shaped slices (which will be later used as the feet)
Step2:
Slice an olive down the centre, making sure you don’t fully separate the olive into two.
Step3:
Roll your feta cheese into small balls and wrap the Olive heart around the cheese.
Step4:
Thread a second olive onto a cocktail stick and place through the centre of the body into the carrot slice
