Looking for a Friday night treat? Then look no further than this party-inspired pud which is bound to be a winner! With lashings of gin and sweet, juicy caramelised nectarines, it’s a real mouth-pleaser especially for a gathering of friends.
We team up with our appliance partner Neff to bring this easy recipe to you:
Cook: 10 minutes with an Induction Hob
- 4 Nectarines
- 55g Butter
- 55g Brown sugar
- 3 tbsps Rasbperry /Rhubarb Gin
In a frying pan melt the butter on level 4 and add sugar bubble gently for 2-3 minutes until syrupy.
Quarter the Nectarines and remove stone. Add to the pan and cook for 3-5 minutes untiljust soft. (This will depend upon ripeness.)
Once softened remove to serving dish before making the syrup).
Add the flavoured Gin, turn heat up to level 6 to thicken and reduce the syrup.
This should only take 2-3 minutes but ensure it’s thick enough to coat before pouring over the nectarines.
Serve hot or cold with cream or ice cream.