To celebrate #NationalPopcornDay, we’ve got a poppin’ good recipe from the best-tasting popcorn brand, Joe & Seph’s.
We’re talking salted caramel popcorn smothered in rich dark chocolate, fluffy marshmallows and crunchy digestive biscuits!
This a-maize-ing recipe is top of the pops and the perfect bake to make with your #BakingBuddies!
- 1 x Pouch of Joe & Seph’s Salted Caramel Popcorn
- 150g marshmallows
- 120g digestive biscuits, crushed
- 100g salted peanuts, crushed
- 450g dark chocolate, chopped
Grease baking tin
Grease and line a 20cm x 30cm pan with baking paper
Melt chocolate and butter together
Place the chocolate in a heatproof bowl over a saucepan of simmering water and cook, stirring occasionally for 5 minutes until smooth. Set aside to cool for 5 minutes.
Combine rest of ingredients in separate bowl
Combine the Joe & Seph’s Salted Caramel Popcorn, peanuts, marshmallows and biscuits in a bowl.
Add melted chocolate
Once cool, pour over the melted chocolate and combine well.
Place in tin and refrigerate for 2 hours
Spoon the mixture into the pan and place in the fridge for 2 hours or until set.
Cut and serve
We’d love to see your creations, so share a snap tagging @wrenkitchens and use the hashtag #BakingBuddies!
For further delicious recipes, visit the recipe section on our blog.