We’ve teamed up with an outstanding contemporary chef…
Eddie Shepherd runs the unique underground Walled Gardens Restaurant from his own home in Manchester, where you can see him cook up a storm in his stunning Milano Elements Metallic Night and Milano Ultra Pencil Wren kitchen.
We have been working with Eddie to reveal to you his top-tips and favourite dishes so you can become a pro-chef at home, just like him! His skills will help you improve your presentation and cooking techniques. Keep an eye-out for upcoming posts.
The Walled Gardens restaurant achieved The Observer’s Top 20 UK Restaurants and he offers a 12 course tasting menu showcasing contemporary plant-based cuisine with an exciting, modern aesthetic.
Eddie serves a modern 12 course tasting menu in an informal atmosphere at his restaurant. All the food is prepared and served by the chef alone for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience.
With over 15 years experience as a professional Chef, Eddie has taken his unique cooking around the world. From pop-up restaurants in Mexico City to cooking in Cyprus and China.
Eddie’s upcoming recipes will be revealed soon!