Mini Cinnamon Swirls with Puff Pastry with Neff

Looking for the ultimate brunch treat? Look no further than these bite-sized cinnamon swirls which are irresistible and perfect to prepare for get togethers!

Brought to you by our appliance partner Neff

Makes 12

Cooks 180C CircoTherm for 15 minutes.

Prep 15 minutes


  • 500 g Puff Pastry
  • 1 egg

For the filling:

  • 100 g butter
  • 150 g dark brown sugar
  • 4 tsp cinnamon
  • 4 tbsp flour
  • 50 g pecan nuts

For the icing:

  • 150 gms Icing Sugar
  • 2 tbsp water
  • 1 tsp vanilla essence

*Allergens highlighted in bold.



  1. Roll out the pasty until roughly 6 – 8 mm thick and into a rectangle shape.
  2. Place all of the filling ingredients into a pan and cook together on a low heat until they all come together. Leave to cool slightly.
  3. Carefully spread the cooled filling mixture onto the pastry and then roll the pastry sheet up like a swiss roll.
  4. Slice into 2 cm rings and place on a greased baking sheet and bake in the oven at 180C for 15 minutes.  Allow to cool.
  5. Make the icing by adding the water and essence to the icing sugar and then drizzle the icing over the top of the swirls.

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