Linda Loves – Halloween Pumpkin Soup Recipe

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Linda Loves Recipe Series

Halloween Pumpkin and Ginger Soup Recipe

This spooky soup is ideal for warming up your little monsters, and the ginger gives it a little extra kick of heat. It’s perfect served up in a hollowed out pumpkin for a striking table centrepiece. Just scoop the flesh from the pumpkin and use it for the guts of the soup. Place a glass serving bowl in the cavity of the pumpkin and replace the pumpkin ‘lid’ to keep the soup hot.

Pumpkin Spice & Everything Nice

Ingredients

1 large or 2 small onions
1kg pumpkin, peeled, deseeded, cut into 1cm pieces
2cm piece of fresh turmeric (or teaspoon on dried)
4 cm (thumb sized) fresh ginger

(Optional) – 2-3 crushed cloves of garlic
(Optional) – 1 sweet potato

1 tsp (20 ml) of crunchy peanut butter
¼ teaspoon fresh/ chilli flakes (+ more to taste)
1L | 4 cups good tasting chicken/vegetable stock
1L | 4 cups boiling water
Salt and pepper to taste

 

pumpkin_shot

Method:

Step1: Chop the pumpkin and the carrots and sweet potatoes (if using) into large dice (about 1.5cm), make sure everything is about the same size if possible. Pop these onto a large baking tray and oven roast on a medium heat (180) for about 30 mins until the edges start to char.
Step2: Place a large saucepan on the heat and melt the coconut oil, add the onions and sweat for 5 mins without colouring. Keep stirring.
Step3: Chop the garlic, tumeric, ginger and chillies and add these to the softened onions, sweat for a further 2 mins.
Step4: Add all the roast veggies to the pan. Add the stock and the boiling water then add a tablespoon of peanut butter.
Step5: Bring to the boil, replace the pan lid and simmer for 30-40 mins until the veggies are very soft.
Step6: Liquidise the soup in batches until it is super smooth and creamy.
Step7: Bring back to the boil and serve hot from the pan or from a bowl slotted inside a hollowed out pumpkin.
Step8: Encourage your guests to trickle a drizzle of thin yoghurt, a splash of chilli oil over the soup and decorate with toasted pumpkin seeds and few chopped chives.

Instructions
Download the recipe and method by clicking below. You can print these out and stick them in your family recipe book too!
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