Giveaway: The Bake Off’s Back!


It’s time to get your aprons out and those spatulas at the ready because The Great British Bake Off is back!

Next week, 12 of the country’s best amateur bakers will take to our TV screens once again, all hoping to *wow* Mary Berry and the Bake-Off team and ultimately be crowned Top Baker.

The anticipation for this year’s competition is extremely high, with the Bake-Off now being the most popular show on television after pipping the likes of Simon Cowell’s X Factor and even BBC’s Strictly Come Dancing!

So, to celebrate all of this egg-citment, and inspire everyone at home to get into the kitchen, we’ve teamed up with Bosch to giveaway a brilliant prize, worth £500. Enter using any of the options below to be in for a chance of winning! The more you entry methods you complete, the better chance of winning you will have!

a Rafflecopter giveaway

Wren Kitchen British Bake-Off Bosch Giveaway

Terms and Conditions:

    • The prize draw ends on 31th August 2015. The value of the prizes is the recommend retail price of all the individual appliances combined.
    • The boxes have been opened and handled for photography purpose relating to this competition (you can see the photo above!) but none of the appliances have been activated or used in any other way. Wren Living reserves the right to provide a cash alternative.
    • The competition is open to residents of mainland Great Britain only, aged 18 years or older only, excluding employees of Wren Living Ltd, their immediate families, and anyone else professionally connected to the company.
    • The prize winner will be notified within 10 working days of the end date.
    • The winner must respond within 30 days of being notified. Otherwise the prize is forfeited and another winner will be chosen.
    • Retail Prices taken form the Bosch website.

Image credit: The Independent


About Author

Style and design enthusiast with a passion for travel, who loves to be influenced by diverse cultures and trends. An unconventional approach to housekeeping means she can often be found experimenting in the kitchen, baking to rock ‘n’ roll.

  • Lady Mondegreen

    I would bake Mary my vegan chocolate sweet potato brownies. I bet she wouldn’t even guess they are so healthy!

  • Stevie

    Mushroom and onion tarts I think.

  • Helen Baker

    Chocolate Fudge Brownies :-)

  • Janet Ault

    Almond tart

  • Sarah

    White chocolate and raspberry swirl cake

  • Danielle Breachwood

    Rum and Raisin banana bread

  • Amanda

    Lemon meringue layer cake

  • Laura Coles

    My specialty, an oreo chocolate cheesecake!

  • Neil Philip

    I would bake a large chocolate yorkshire pudding

  • Diane Wareing

    I would make After dinner Mint chocolate cake.

  • Pretty Prizes

    I’m not sure that I anything I bake would impress her.

  • Kieran Mott

    New York cheesecake with a secret twist!

  • Bobbity

    Bread and Butter Pudding-great hot or cold

  • Janie1616

    Rhubarb crumble

  • Bootsie6

    Victoria Sandwich

  • Graham

    yogurt cake

  • Charlotte

    I’d bake Mary some brownies. Not just any brownies – they’d be stuffed with gooey goodies and nuts and all things delicious

  • Helen Carter

    Chocolate and Lime Cheese Cake

  • AdrianPrice

    my super chocolate cookies

  • Glenda Hanks

    A simple but delicious lemon drizzle cake

  • Chris

    A really good apple pie. I have baked so many I think I could manage this.

  • Kerry-Ann Pope

    A Sticky Toffee Cheesecake with Caramel Curls

  • sunshine

    Fruit cake, you can’t go wrong

  • Wendy Collard

    My cheese cake

  • Clare

    Chicken and cranberry ring …. It’s a favourite in our house especially when we have visitors

  • Edwards MSE

    a rustic and crusty windfall apple tart

  • Jane Willis

    Brandy and ginger cupcakes – stem ginger and a hint of brandy in the sponge and a frosting made with brandy and ground ginger


    My tried and tested, well love family favouite Victoria Sponge ♥

  • Janet Bennett

    Apple, sultana and cinnamon scones

  • Bex Smith

    Apple and cinnamon pie

  • Jan Beal

    Nada’s Coconut Cake – Viennese sponge covered with marmalade and topped with coconut soft meringue

  • haxell

    The rich chocolate cake I make which is gluten/milk/egg free – it’s really delicious and it’s covered with 85% dark chocolate.

    Hazel Rea – @beachrambler

  • Prerna Gupta

    strawberry cheese cake!

  • Kittenpal1

    Lemon & Ginger Biscuits.

  • kj19

    sweet potato and raw chocolate brownies

  • Melanie Edjourian

    A gorgeous dutch apple cake 😉

  • Kellie Faggle

    Lemon & chilli chicken kebabs-they are to DIE for!

  • juliebooth

    My summer fruits pavlova is legendary